Menu - Blue Parrot Bar &Grille

Our Menu…

Our cuisine is always prepared fresh and just to your order.

Soups:

By the Cup ………$3.50 Or By the Bowl……..$5.50

Yakamein
Crab Bisque
Oyster & Artichoke

Soups
Appetizers
Salads
Burgers
Sandwiches
Entrees
Desserts

Appetizers:

Homemade Chips …….. $6.95
Our homemade potato chips served with a chipotle-ranch dipping sauce.

Crispy Calamari …….. $10.95
Lightly battered squid, deep-fried, served on a bed of homemade potato chips with a creamy garlic &
cilantro lime dipping sauce.

Pierogies …….. $8.95
Potato and cheese dumplings in a spicy andouille cream sauce with habanero peppers topped with
bacon & parmesan.

Voodoo Shrimp …….. $9.95
“Hotter than Hell” shrimp in a sweet & tangy habanero BBQ sauce served over rice and topped with
sour cream

Crab Toasts…………$9.95
Toasted sour dough topped with crab imperial, Monterey Jack & cheddar, baked, served with a
Creole dipping sauce.

Wings ……..$7.95
A pound of jumbo wings in a spicy Louisiana hot sauce served with bleu cheese and celery.

Chicken & Andouille Quesadilla ……..$10.95
Grilled Louisiana sausage & chicken in flour tortillas with Monterey jack cheese, sautéed onions &
tomatoes topped with sour cream, salsa and bacon.

Cajun Popcorn …….. $10.95
Lightly battered shrimp & crawfish tails on a bed of homemade chips served with a chipotle-ranch
dipping sauce.

Crawfish Mac ‘n Cheese…….. $13.95
Sautéed crawfish tails, crispy bacon, a creamy blend of cheeses with rotini pasta topped with bread
crumbs & baked.

Delta Nachos…………412.95
Tortilla chips topped with andouille sausage, red beans, shrimp, crabmeat, Monterey jack & cheddar,
jalapenos, salsa & sour cream. Half Order $8.95

Shrimp Etouffee………$12.95
A traditional dish made with the Trinity: celery, onions & peppers with sauteed shrimp in a mild
brown tomato sauce served over rice.

Salads: Grilled Gulf Seafood Salad …….. $13.95
Grilled shrimp, bay scallops & crawfish tails served over seasonal garden greens & vegetables with
assorted shredded cheeses topped with Old Bay ranch.

Jerk Chicken Salad …………..$10.95
Grilled chicken in traditional Jamaican jerk spices over seasonal garden greens & vegetables with
assorted shredded cheeses topped with honey-mustard.

Caesar Salad ……..$8.95
Romaine, red onions & croutons topped with parmesan & our homemade Caesar dressing.
Blackened Chicken …Add $3.00 Blackened Tuna …Add $4.00 Gulf Shrimp …Add $4.00

Southern Fried Chicken Salad ……..$9.95
Tender pieces of fried chicken over seasonal garden greens & vegetables with pecans, assorted shredded
cheeses topped with chipotle-ranch dressing.

Baby Spinach Salad ……..$9.95
Fresh baby spinach with sliced hard-boiled egg, bacon, baby shrimp, toasted almonds & red onions
topped with a sweet, creamy vinaigrette dressing. A house favorite!

Dressings:

Oil & vinegar, Caesar, 1,000 islands, honey-mustard, vinaigrette, bleu cheese, ranch, low-fat ranch,
raspberry vinaigrette, Old Bay ranch, chipotle-ranch balsamic vinaigrette
& lite Italian.

Burgers*:

Each burger is a full 8oz. of USDA choice beef or turkey served with French fries.
$9.95

Your choice of up to 5 toppings:
BBQ sauce, beef gravy, Swiss, Monterey Jack, provolone, American, cheddar,
bacon, onions, lettuce, tomato, or sautéed mushrooms.

*Consuming raw or undercooked meat may increase your risk of food borne illness.

Sandwiches:

All served with homemade potato chips.

Catfish Panini ……….$10.95
Battered catfish strips, Monterey jack, lettuce, grilled mushrooms, roasted red peppers, & Cajun tartar
sauce on Cuban bread, then grilled.

Oyster or Shrimp Po’ Boy ……..$10.95
Battered fried shrimp or oysters, lettuce, tomatoes, onions, diced pickles, American cheese with chipotle-
ranch on French bread.

BBQ Pork Sandwich ………$9.95
Pulled pork & BBQ sauce on grilled sour dough bread with cheddar cheese.

Buffalo Chicken Cheese Steak ……..$9.95
Grilled chicken steak cooked with onions, Louisiana hot sauce & Monterey jack topped with bleu cheese
& diced celery.

French Quarter Reuben ……..$9.75
Smoked turkey breast, coleslaw, 1,000 island dressing & Swiss cheese on grilled rye.

Muffaletta (For 2) ………$13.95
Salami, ham, smoked turkey, provolone, Swiss, American, lettuce, tomato, onion, olive spread, garlic,
& olive oil on a huge round roll. Half Order ……..$8.50

Jamaican Jerk Chicken ……..$9.75
Grilled chicken breast in Jamaican jerk spices, lettuce, tomato, onion, honey-mustard on grilled sourdough.

Voodoo Cheese Steak ……..$9.95
Grilled chipped steak cooked with onions, peppers, our sweet & spicy habanero voodoo sauce &
American cheese.

Entrees:

bullet Jambalaya ……..$15.95
The traditional dish of Louisiana made with chicken, andouille sausage, kielbasa & shrimp simmered in a delicious, spicy red sauce, cooked with rice.

Delta Chicken ……..$16.95
Pan-seared chicken breast topped with Swiss cheese, crab imperial & hollandaise served with creamy Jack mashed potatoes & sautéed seasonal vegetables.

Red Beans & Rice ……..$11.95
Red beans, ham, kielbasa, andouille sausage, slowly simmered over served with French bread.

St. Anne’s Pasta ……….$15.95
Sautéed chicken, andouille sausage, onions, mushrooms & okra in a creamy Creole sauce with cheese
tortellini topped with parmesan served with French bread.

Bayou Gumbo ……….$14.95
Shrimp, whitefish, andouille sausage, kielbasa and chicken slowly simmered with okra, celery, onion, tomatoes, peppers and many spices in a dark roux served over rice with grilled shrimp.

Chicken and Shrimp Creole ……….$15.95
Sautéed chicken and shrimp in a tradition mild red Acadian Creole sauce made with tomatoes, onions,
peppers & celery served over rice.

Blackened Tilapia ……….$15.95
Tilapia filet seared in Cajun spices topped with lemon-tarragon butter & shrimp served with rice and sautéed seasonal vegetables.

Crispy Chicken & Gravy ………..$15.95
Chicken breast rolled in crushed cheese crackers & corn meal, pan-seared, topped with a lemon-chicken
gravy served with cheddar grits & sautéed seasonal vegetables.

Jerk Chicken Tacos ………..$15.95
Grilled chicken in a Jamaican jerk marinade in 3 white corn tortillas with lettuce, tomatoes &
Monterey Jack topped with a tomatilla sauce & sour cream served with rice, grilled zucchini & squash.

We will prepare any menu item vegetarian style,
if possible, at no extra charge.

Desserts:

Beignets ……..$5.95
New Orleans style sweet funnel cake. A tradition at the Cafe Du Monde.

Bananas Foster ……..$7.95
Bananas sautéed with butter, cinnamon, sugar, banana liqueur & rum served
over vanilla ice cream.

Bread Pudding & Whiskey Sauce ……..$6.95
3 types of bread cooked with vanilla, eggs & raisins topped with a
sweet Jack Daniels whiskey sauce.

White Chocolate Brownie ……..$6.95
A homemade white chocolate brownie served warm, topped with vanilla ice cream.

Pecan Pie ……..$5.95
Sweet & rich served warm with vanilla ice cream.

Blue Parrot Lunch

11:30 – 4:00
Monday-Friday
We are offering a limited lunch selection featuring some of your favorites in
an effort to serve you promptly & affordably.
Join us at 4:00 P.M. for our entire menu & daily specials.
$6.95

Jambalaya
The traditional dish of Louisiana made with chicken, andouille sausage, kielbasa &
shrimp simmered in a delicious, spicy red sauce, cooked with rice.

Chicken & Shrimp Creole
Sautéed chicken & shrimp in a traditional Acadian Creole sauce made with the “Trinity”:
onions, peppers & celery in a zesty red sauce over rice.

New Orleans Gumbo
Shrimp, white fish, andouille sausage, kielbasa & chicken slowly simmered with okra, celery,
onion, tomato, peppers & many spices in a nutty tasting roux served over rice with grilled shrimp.

Mini Muffuletta
A French Quarter favorite. Salami, ham, smoked turkey, provolone, Swiss, lettuce, tomato,
onion, olive spread, garlic & olive oil on a Kaiser roll served with homemade cole slaw.

Shrimp Étouffée
A traditional dish made with shrimp cooked with celery, onions, peppers & spices
served over rice.

Red Beans & Rice
The Monday meal in New Orleans. Made with red beans, kielbasa, andouille sausage &
ham over rice served with French bread.

Voodoo Shrimp
“Hotter than Hell” shrimp in a sweet & tangy habanero BBQ sauce served over rice
topped with sour cream.

Blackened Tilapia
Redfish filet seared in Cajun spices on a hot skillet topped with shrimp & lemon tarragon
butter served with rice & grilled seasonal vegetables.

Baby Spinach Salad
Fresh baby spinach with diced hard-boiled egg, bacon, shrimp, toasted almonds &
red onions topped with a sweet, creamy vinaigrette dressing.

Laissez les bon temps rouler! Let the good times roll!

Dine in only.
$2.00 extra to go.|

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