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Chef's Specialties
Here are some of the recent Chef Specials that are created in house. | 
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Soups |
Appetizers |
Salads |
Entrees |
Desserts
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Soups:
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Potato, Leek &
Andouille Sausage
Potatoes, leeks, andouille sausage, red onions & spices simmered
in chicken broth with heavy cream topped with cheddar cheese.
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Appetizers: | |
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Mississippi Crab Fries
Our own freshly sliced potatoes topped with andouille sausage, crabmeat,
rich brown gravy, Monterey Jack & cheddar cheeses, then baked.
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Salads:
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Cajun Salad
Blackened filet tips, grilled shrimp & tasso ham, over salad greens &
seasonal vegetables topped with croutons, sliced provolone, toasted
almonds & parmesan with chipotle-ranch dressing.
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Entree's:
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Southern Fried Tilapia
Corn meal & pecan crusted
tilapia filet topped with Creole hollandaise & sautéed crawfish tails
served with mashed sweet potatoes & prosciutto wrapped asparagus.
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Filet Mignon
A grilled 8 oz. filet, wrapped in bacon topped with crab imperial
, béarnaise served with cheddar mashed potatoes & julienne tarragon
vegetables.
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Crispy Chicken & Gravy
Cheese cracker & tortilla crusted chicken breast sautéed in
butter & topped with a lemon chicken gravy served with creamy
parmesan risotto & buttered broccoli with roasted
red peppers.
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Desserts: | |
Wild
Berry Bread Pudding
Traditional home made bread
pudding with raspberries, blackberries & blueberries topped with a Swiss
chocolate & Jack Daniels whiskey sauce.
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Top
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