 
 | Our Menu...
Our cuisine is always prepared fresh and just to your order. |  | |
Soups:
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 | Baked French Onion |
 | Crab Bisque |
 | Oyster & Artichoke |
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By the Cup .........$4.50 Or
By the Bowl........$6.95 |
Soups
Appetizers
Salads
Burgers
Sandwiches
Entrees
Desserts |
Appetizers: |
 | Homemade Chips
........ $6.95 Our homemade potato chips served with a chipotle-ranch dipping sauce.
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 | Shrimp Etouffee
........ $9.95 A traditional dish made with shrimp cooked with celery, onions, peppers & spices in a roux served over rice.
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 | Coconut Shrimp
........ $10.95 Large shrimp rolled in shredded coconut, deep fried & topped with a honey-jalapeño sauce on a bed of rice.
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 | BBQ Chicken Tenders
........ $7.95 Battered chicken tenders served with a sweet & spicy BBQ sauce & bleu cheese.
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 | Pierogies
........ $8.95 Potato and cheese dumplings in an andouille cream sauce with habanero peppers topped with bacon and parmesan.
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 | Voodoo Shrimp
........ $9.95 "Hotter than Hell" shrimp in a sweet & tangy habanero BBQ sauce served over rice and topped with sour cream.
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 | Red Beans & Rice ........$8.95 The Monday meal in New Orleans. Made with red beans and kielbasa, andouille sausage and ham over rice served with French bread.
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 | Wings
........$7.95 A pound of jumbo wings in a sweet Jack Daniels sauce or a spicy Louisiana hot sauce served with bleu cheese and celery.
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 | Crispy Cajun Calamari
........$8.25 Lightly battered squid , fried & served with a smoked pepper-mayonnaise dipping sauce.
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 | Chicken & Andouille Quesadilla
........$10.95 Grilled Louisiana sausage & chicken in flour tortillas with Monterey jack cheese, sautéed onions & tomatoes topped with sour cream and bacon.
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 | Cajun Popcorn
........ $9.25 Lightly battered crawfish tails on a bed of homemade chips served with a chipotle-ranch dipping sauce.
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 | Steamed Shrimp
........ $9.95 1/2 pound of large steamed shrimp served with cocktail sauce. U-peel.
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 | Bayou Catfish
........$8.50 Battered farm raised catfish strips, fried & served with a Cajun tartar sauce.
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 | Portabella Imperial
........ $9.25 A grilled, marinated portabella mushroom stuffed with crab imperial & topped with sweet Creole mustard.
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 | Jamaican Jerk-Chicken
........ $8.75 Grilled chicken breast in a spicy, Jamaican jerk marinade served with a honey-mustard sauce.
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 | Mississippi Delta Nachos
........ $11.95 Homemade tortilla chips topped with andouille sausage, red beans, shrimp & crabmeat topped with Monterey jack & cheddar cheese, jalapeños, salsa & sour cream -
Half Order $7.95
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Crawfish
Boil................ $9.95
1 lb.
of crawfish served with potato salad & drawn butter
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Oysters
Remoulade...........$9.50
Cornmeal breaded
oysters, deep-fried, served with a traditional remoulade sauce. |
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Salads: |
 | Grilled Gulf Seafood Salad ........ $11.95 Grilled shrimp, bay scallops & crawfish tails served on a bed of romaine with mesclun salad, seasonal garden vegetables & assorted shredded cheeses topped with Old Bay ranch dressing.
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 | Jerk Chicken Salad
........$10.95 Grilled chicken in Jamaican jerk spices served on a bed of romaine with mesclun salad, seasonal garden vegetables & assorted shredded cheeses topped with honey-mustard.
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 | Bourbon St. Salad
........$11.95 Grilled jalapeño kielbasa, andouille sausage, shrimp, portabella mushrooms & walnuts served on a bed of romaine with mesclun salad, seasonal garden vegetables & assorted shredded cheeses topped with raspberry-sesame vinaigrette.
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 | Caesar Salad
........$8.95 A traditional Caesar salad with romaine, red onions & croutons topped with out homemade Caesar dressing & fresh parmesan. - Blackened Chicken Add $3.00 - Blackened Tuna Add $4.00 - Gulf Shrimp Add $4.00 - Blackened Crab Cake Add $5.00
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 | Southern Fried Chicken Salad
........$10.95 Tender pieces of fried chicken breast served on a bed of romaine with mesclun salad, seasonal garden vegetables and pecans & assorted shredded cheeses topped with chipotle-ranch dressing.
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 | Cajun Popcorn & Shrimp Po' Boy Salad
........$11.95 Battered crawfish tails & shrimp served on a bed of romaine with mesclun salad, seasonal garden vegetables, assorted shredded cheeses, fried potato strips & topped with a BBQ ranch dressing.
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 | Baby Spinach Salad
........$8.95 Fresh baby spinach with diced hard-boiled egg, bacon, baby shrimp, toasted almonds & red onions topped with a sweet, creamy vinaigrette dressing.
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 | Garden Salad
........$7.95 Romaine, mesclun salad & seasonal garden vegetables topped with your choice of dressings. |
Dressings:
Oil & Vinegar, Thousand Island, French, Honey -Mustard, Parmesan-Peppercorn, Vinaigrette, Bleu Cheese, Ranch, BBQ Ranch, Low-Fat Ranch, Old Bay Ranch, Chipotle Ranch, Raspberry Vinaigrette & Lite Italian
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Burgers*: |
Each burger is a full 8oz. of USDA choice beef or turkey served with potato chips.
Lettuce, tomato or onion are available upon request.
$9.95
 | BBQ -
BBQ sauce, bacon & cheddar |
 | Kennett - Grilled mushrooms, onions & Swiss |
 | Orleans - Blackened tomato, Monterey Jack, grilled onions and Louisiana hot sauce |
 | Western - Grilled onions, tomatoes, peppers, bacon, Monterey Jack & cheddar cheese |
 | Vegetarian - Grilled onions & mushrooms, tomato & cheddar cheese |
 | Black 'n Bleu
-Blackening
seasoning, bleu cheese dressing & tasso ham |
*Consuming raw or undercooked meat may increase your risk of food borne illness. Top |
Sandwiches:
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 | The "Lucky Dog"
........$9.50 If you've ever strolled (or crawled) down Bourbon St., they're on every corner. A 1/2 pound beef dog topped with chili, diced onions, relish, sauerkraut & cheese on a steak roll.
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 | Shrimp Po' Boy
........$9.95 Battered fried shrimp, lettuce & American cheese with chipotle-ranch dressing on French bread.
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 | Blackened Tuna
.........$9.50 Tuna seared in Cajun spices, lettuce, tomato, onion with a chipotle-mayonnaise on grilled rye.
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 | Buffalo Chicken Cheese Steak
........$9.75 Grilled chicken steak cooked with onions, Louisiana hot sauce & Monterey jack topped with bleu cheese & diced celery.
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 | French Quarter Reuben
........$9.25 Smoked turkey breast, coleslaw, 1,000 island dressing & Swiss cheese on grilled rye.
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 | Muffaletta (For Two)
.........$13.95 or Half Order ........$8.50 A French Quarter favorite. Salami, ham, smoked turkey, provolone, Swiss lettuce, tomato, onion, olive spread, garlic & olive oil n a kaiser roll.
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 | Beef Filet
........$10.95 A petite filet, grilled onions, mushrooms & Swiss cheese on grilled sourdough.
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 | Blue Parrot Club
........$11.95 Turkey or ham, American cheese, bacon, lettuce, tomato, onion & mayonnaise on toasted whole wheat.
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 | Jamaican Jerk Chicken
........$9.25 Grilled chicken breast in Jamaican jerk spices, lettuce, tomato, onion, honey-mustard on grilled sourdough.
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 | Jalapeño Sausage
........$9.95 Grilled homemade sausage made with jalapeños & spices, onions, peppers & Creole mustard on grilled French bread.
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 | Oyster Po' Boy
........$9.95 Fried Oysters, lettuce, tomato, onion, diced pickles & a Cajun tartar sauce on French bread.
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 | Pannini
........$9.95 Smoked turkey, Monterey jack, lettuce, grilled mushroom, roasted red peppers & mayonnaise on Cuban bread cooked on a Panini
grill.
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 | Voodoo Cheese Steak
........$9.75 Grilled chipped steak cooked with onions, peppers, our sweet & spicy habanero voodoo sauce & American cheese. |
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Entrees: |
 | Jambalaya
........$18.95 The traditional dish of Louisiana made with chicken, andouille sausage, kielbasa & shrimp simmered in a delicious, spicy red sauce, cooled with rice.
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Delta Chicken
........$19.95
Pan-seared chicken breast topped with Swiss cheese, crab imperial &
hollandaise served with cheddar mashed potatoes & grilled seasonal
vegetables.
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 | Tortellini de la Casa
........$18.95 Cheese tortellini cooked with sautéed chicken & shrimp, onions, mushrooms, bacon, black olives & roasted red peppers in a creamy blush sauce topped with fresh parmesan.
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 | Jack Daniels Chicken
........$18.95 Tender Chicken breast, lightly battered and sautéed in butter topped with Monterey jack and a sweet tangy Jack Daniels BBQ sauce, served with rice and seasonal vegetables.
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 | Bourbon St. Pasta
........$18.95 Sautéed chicken, andoullie sausage, onions, mushrooms, okra & corn in a Creole cream sauce served over rotini pasta topped with
died tasso ham & fresh parmesan.
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 | New Orleans Gumbo
........$17.95 Shrimp, whitefish, andouille sausage, kielbasa and chicken slowly simmered with okra, celery, onion, tomato, peppers and many spices in a nutty roux served over rice with grilled shrimp.
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 | Shepherd's Pie
........$18.95 A Cajun-style English dish made with ground jalapeño sausage and vegetables topped with mashed potatoes and cheddar cheese, baked and served with grilled vegetables.
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 | Chicken and Shrimp Creole
........$18.95 Sautéed chicken and shrimp in a tradition Acadian Creole sauce made with the "Trinity", onions, peppers and celery in a spicy red sauce over rice served with
fried okra.
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 | Blackened Redfish
........$18.95 Redfish fillet in Cajun spices on a hot skillet topped with shrimp and lemon-tarragon butter served with rice and grilled seasonal vegetables.
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Chicken Stir-Fry ........$17.95
Tender chicken breast sautéed with onions, roasted red peppers,
mushrooms, onions, garlic & broccoli in white wine & butter served
over rice with fresh parmesan.
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New Item - Coming Soon ........
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Desserts: |
Each prepared fresh to your delight ........
 | Bananas Foster
........$8.95 Bananas sautéed with butter, cinnamon, sugar, banana liqueur & rum served over vanilla ice cream. |
 | Bread Pudding & Whiskey Sauce
........$6.95 French bread, vanilla & raisins baked & topped with a sweet whiskey sauce. |
 | Dora's White Chocolate Brownie
........$6.95 Homemade white chocolate brownie served warm, topped with vanilla ice cream. |
 | Pecan Pie
........$6.95 A sweet, rich, pecan pie served warm, topped with vanilla ice cream. |
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Blue
Parrot Lunch
11:30 - 4:00
Everyday, 7 Days a week
We
are offering a limited lunch selection featuring some of your favorites
in
an effort to serve you promptly & affordably.
Join us at 4:00 P.M. for our entire menu & daily specials.
$5.95
(Includes
one iced tea or soda.)
Jambalaya
The
traditional dish of Louisiana made with chicken, andouille sausage,
kielbasa &
shrimp simmered in a delicious, spicy red sauce, cooked with rice.
Chicken & Shrimp Creole
Sautéed chicken & shrimp in a traditional Acadian Creole sauce made with
the “Trinity”:
onions, peppers & celery in a spicy red sauce over rice.
New
Orleans Gumbo
Shrimp, white fish, andouille sausage, kielbasa & chicken slowly
simmered with okra, celery,
onion, tomato, peppers & many spices in a nutty roux served over rice
with grilled shrimp.
Mini
Muffuletta
A
French Quarter favorite. Salami, ham, smoked turkey, provolone, Swiss,
lettuce, tomato,
onion, olive spread, garlic & olive oil on a Kaiser roll served with
homemade cole slaw.
Shrimp Étouffée
A
traditional dish made with shrimp cooked with celery, onions, peppers &
spices
served over rice.
Red Beans & Rice
The Monday meal in
New Orleans. Made with red beans, kielbasa, andouille sausage &
ham over rice served with French bread.
Voodoo Shrimp
“Hotter than Hell” shrimp in a
sweet & tangy habanero BBQ sauce served over rice
topped with sour cream.
Blackened Redfish
Redfish filet seared in Cajun spices on a hot skillet topped with shrimp
& lemon tarragon
butter served with rice & grilled seasonal vegetables.
Baby
Spinach Salad
Fresh baby spinach with diced
hard-boiled egg, bacon, shrimp, toasted almonds &
red onions topped with a sweet, creamy vinaigrette dressing.
Laissez les bon temps rouler! Let the
good times roll!
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